Course: Breakfast
Recipe

No Bake Chocolate Chip Energy Bites

Tray of No Bake Chocolate Chip Energy Bites

No Bake Chocolate Chip Energy Bites

My dad is a food scientist, so growing up we didn’t get to do the fun stuff like licking the mixing bowl clean of cake batter or eating spoonfuls of cookie dough…because salmonella. Sometimes, if his back was turned, my sister and I would brave foodborne pathogens and sneak a bite of forbidden confections. Nothing ever happened, but now that I’m a mom, I’m less willing to gamble on food safety for the siren song of unbaked sweet treats. Continue Reading

Recipe

Nutella Peanut Butter Oatmeal Chocolate Chip Cookies

Nutella Peanut Butter Oatmeal Chocolate Chip Cookie recipe by HoneysuckleAfternoons.com

 

Nutella Peanut Butter Oatmeal Chocolate Chip Cookie recipe

I can say, without hyperbole, that these Nutella Peanut Butter Oatmeal Chocolate Chip cookies are the most amazing cookies I have ever made. They are crispy, chewy, chocolatey, peanutbuttery morsels of hazelnut heaven. The BEST chocolate chip cookie recipe in this hemisphere. Continue Reading

Recipe

Cranberry Pecan Bread

Cranberry Pecan Bread- HoneysuckleAfternoons.com

Just in time for your holiday baking, this Cranberry Pecan Bread recipe uses leftover (or canned) cranberry sauce to make a moist, sweet bread great for gifting or as holiday shopping fuel. Continue Reading

Uncategorized

Zucchini Bread- Two Ways

Zucchini Bread 2 Ways HoneysuckleAfternoons.com

 

We are having a sad squash season in our garden this year, but the farmers’ market is full! I took advantage of the bounty and made this incredibly moist zucchini bread. You can make it decadent with dark cocoa powder and chocolate chips, or disguise it as a health food with grated carrots and pumpkin seeds. Continue Reading

Recipe

Cherry Lassi

Cherry Lassi HoneysuckleAfternoons.com

It’s July, which means the days have really begun to swelter here in the South. It’s humid and H-O-T outside, and sometimes even a smoothie seems like too much. Enter the Cherry Lassi. It’s light, refreshing, and easy to make. Continue Reading